Bar Equipment

Wunder bar makes it way to fame in food industry. Its wide range of equipment makes it inevitable for many restaurant operators to invest in this equipment as it makes the food service faster, precise, efficient, and well-organized. Whether you are starting your own food business or just planning to have a restaurant someday, it is nice to know these different Wunder bar equipment and how it could possibly helps your business.

For many years, Wunder bar set the current management system in dispensing beverages in food industry. It had worked its way to the current trend in food serving, yet, provides discreet solution in a better inventory management.

One of the most known equipment is Wunder bar Cyclone Liquor Dispensing System. It is a favorable situation when customers can have free pour yet the company can determine the amount and times of pour. This will promote over-all control on the inventory, avoids loss caused by theft, and idle hours caused by replacing bottles. It is pre-programmed so you can determine when it could automatically turn on and off.

On the other hand, Wunder Bar Hydraulic Post-Mix Bar Gun, which can be configured to meet the company’s carbonated and non-carbonated products, is must-have equipment for restaurants and bars. It provides minimal brix stratification, minimal foaming, and the best of all, promotes easy service.

Added to these is the Wunder Bar Mini-Tower Soda Mixer that is ideal for many types of food business. It is a great solution for queuing stations such as bus terminal, canteen, kitchen services, and even homes. It can hold for up to 14 drinks such as carbonated drinks, juice, and even plain water. The soft push activation button and readable letters provides utmost comfort for all customers, even children and aged.

Perhaps, the most recommended equipment is Wunder Bar Top Fill Liquor Dispenser. The top fill feature makes the filling easier. The clear container makes it easier to monitor the amount of drinks it contains to avoid running out of stock. The most interesting feature in the equipment is its sensor that automatically determines the amount of container. It also automatically shuts off the equipment when there are one or more ingredients that are missing to avoid improper mixture of a drink.

Wines require special attention when served to customer. There must be no aeration and foaming, yet served accurately and faster to customers. All these requirements are met by Wunder-Bar Wine Dispensing System which can handle for up to four different wines. This mechanically operated and oversized buttons avoids pressure on the thumb.

Beers are supposed to be served at its coldest liquid state. With the aid of Wunder Bar Viper Beer Tower, you can showcase to the customers that you have got the coldest beer in town. These are available to different options to suit your preferences. Trust this one to be the attraction in your restaurant.

It is no wonder that the different Wunder Bar equipments are needed in your food business. Investment on these assures faster return on sales and boosts the profit because it promotes customer satisfaction, which is the most important factor.

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